A CULINARY JOURNEY THAT CAPTURES THE ESSENCE OF MOROCCO

Then an old man, an innkeeper, said,
"Tell us about Eating and Drinking. "

Welcome to the heartwarming hospitality of Moroccan culture.

Menu :


STARTERS

Selection of Moroccan salads.
Fresh salad with tomatoes, onions, cucumber, and bell pepper.

MAINS
Beef couscous with seasonal vegetables.
Chicken couscous with seasonal vegetables.
Vegetarian couscous with seasonal vegetables.
Beef tagine with prunes and apricots.
Beef meatballs tagine with tomatoes and bell pepper.
Chicken tagine with preserved lemon & olives.
Berber beef tagine with seasonal vegetables.
Berber chicken tagine with seasonal vegetables.
Mixed grill, chicken, beef kefta served with seasonal vegetables.

DESSERTS

Fresh seasonal fruits Cinnamon orange / Traditional moroccan pastries.

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Agafay desert Hotel